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faq

Why are your cheeses animal rennet free?

 

Why are your cheeses lactose-free*, and what process do you use?

Is it legal to sell raw milk cheese in Canada? 
How are the dairy cows treated and what are they fed?
Are your cheeses storable in the freezer?
What is the best way to keep your cheeses fresh once the packaging has been opened? 

Where are your products sold?

*Most of our cheeses. 

 

 

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