On August 5, L'Ancêtre Cheese Factory won one award at The American Cheese Society 2011 Competition; in the butter category. The winner is the L'Ancêtre Salted Butter. This is a prestigious cheese competition in Nord America. It showcases the outstanding quality & taste of cheese and butter made ​​from cow's milk, for instance. L'Ancêtre's team is always very proud to be rewarded for its cheese.

For more information:
http://www.cheesesociety.org/competition/2011-acs-judging-competition-winners/